Hops, Barley, Water and Contamination... You've heard about brownfields, but do you know about brewfields? Local and national brewing companies are setting up shop on top of redeveloped brownfields. From EPA to IPA, come hear from experts about successful projects in North Carolina, Virginia and Idaho and what it took to open the brewery door.
Sarah Fraser | New Belgium Brewing
Dave McCormack | Waukeshaw Development
Meade Anderson | Virginia Department of Environmental Quality
Steve Gill | Idaho Department of Environmental Quality
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